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Traditional Pastina Soup Recipe

Traditional Pastina Soup Recipe


  • Author: karma
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Traditional pastina soup is a quintessential Italian dish that combines the simplicity of tiny pasta shapes with a rich, savory broth. This comforting soup is perfect for all ages, offering a soothing meal that’s both nutritious and easy to prepare.


Ingredients

Scale
  • 4 cups of chicken or vegetable broth
  • 1/2 cup pastina pasta
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 small onion, finely chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese, for garnish

Instructions

  1. In a large pot, bring the broth to a boil.
  2. Add the carrot, celery, and onion to the pot and simmer until the vegetables are tender, about 10 minutes.
  3. Stir in the pastina pasta and cook until al dente, about 5 minutes.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with grated Parmesan cheese.

Notes

  • For a vegetarian version, use vegetable broth.
  • Pastina pasta can be replaced with other tiny pasta shapes.
  • To make the soup more hearty, consider adding shredded chicken or small meatballs.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: per serving
  • Calories: 120
  • Sodium: 800mg
  • Fat: 2g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g