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Recipe For Pastina

Recipe For Pastina


  • Author: karma
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

This classic pastina recipe offers a comforting, nutritious dish perfect for quick meals or a soothing side. Its versatility makes it a beloved choice for both children and adults.


Ingredients

Scale
  • 1 cup pastina pasta
  • 2 cups water or chicken/vegetable broth
  • Salt, to taste
  • 2 tablespoons unsalted butter
  • Optional: Grated Parmesan cheese, fresh herbs

Instructions

  1. Boil water or broth in a medium saucepan. Add salt.
  2. Add pastina, stirring occasionally, and cook until tender, about 5 minutes.
  3. Drain excess liquid. Stir in butter until melted. Add cheese or herbs if desired.
  4. Serve warm and enjoy!

Notes

  • For a richer flavor, use broth instead of water.
  • Customize with your favorite add-ins like cheese, eggs, or vegetables for a hearty meal.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Main Course, Side Dish
  • Method: Boiling
  • Cuisine: Italian

Nutrition

  • Serving Size: Per serving, based on water as the liquid and without optional add-ins
  • Calories: 210
  • Sodium: 55mg
  • Fat: 8g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g