Description
This classic pastina recipe offers a comforting, nutritious dish perfect for quick meals or a soothing side. Its versatility makes it a beloved choice for both children and adults.
Ingredients
Scale
- 1 cup pastina pasta
- 2 cups water or chicken/vegetable broth
- Salt, to taste
- 2 tablespoons unsalted butter
- Optional: Grated Parmesan cheese, fresh herbs
Instructions
- Boil water or broth in a medium saucepan. Add salt.
- Add pastina, stirring occasionally, and cook until tender, about 5 minutes.
- Drain excess liquid. Stir in butter until melted. Add cheese or herbs if desired.
- Serve warm and enjoy!
Notes
- For a richer flavor, use broth instead of water.
- Customize with your favorite add-ins like cheese, eggs, or vegetables for a hearty meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course, Side Dish
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: Per serving, based on water as the liquid and without optional add-ins
- Calories: 210
- Sodium: 55mg
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g