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Recipe For Italian Chicken Cutlets

Recipe For Italian Chicken Cutlets


  • Author: karma
  • Total Time: 28 minutes
  • Yield: 4 servings 1x

Description

This Italian Chicken Cutlets recipe brings you crispy, golden cutlets that are juicy inside. A classic dish that’s simple to make but packs a punch of flavor, perfect for a weeknight dinner or special occasion.


Ingredients

Scale
  • 4 large boneless, skinless chicken breasts
  • 1 cup all-purpose flour (for dredging)
  • 2 large eggs, beaten
  • 2 cups breadcrumbs, ideally homemade
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • Salt and black pepper to taste
  • Olive oil, for frying

Instructions

  1. Begin by slicing chicken breasts horizontally to thin them out. Pound to even thickness.
  2. Season flour with salt and pepper. Dredge chicken in flour, dip in eggs, then coat in a mixture of breadcrumbs, Parmesan, and Italian seasoning.
  3. Heat olive oil in a pan over medium heat. Fry cutlets until golden and cooked through, about 4 minutes per side.
  4. Rest on a wire rack to keep crispy.

Notes

  • For gluten-free options, use almond flour and gluten-free breadcrumbs.
  • Ensure oil is hot before frying to prevent soggy cutlets.
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: per serving
  • Calories: 370 kcal
  • Sugar: 2g
  • Sodium: 390mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 142mg