Description
Pumpkin Magic Cake is a delightful dessert that combines the flavors of pumpkin pie and a traditional sponge cake into one. As it bakes, the layers magically swap places, resulting in a perfectly layered treat with a creamy pumpkin base and a soft cake top, all under a luscious frosting.
Ingredients
- Yellow cake mix
- Eggs, milk, and vegetable oil (as called for by the cake mix)
- Canned pumpkin puree
- Evaporated milk
- Heavy cream
- Brown sugar
- Pumpkin pie spice
- Instant vanilla pudding mix
- Cool Whip or whipped cream
Instructions
- Prepare the cake mix as directed and pour into a greased baking dish.
- Mix the pumpkin puree, evaporated milk, heavy cream, eggs, brown sugar, and pumpkin pie spice. Pour over the cake mix.
- Bake until the layers have swapped and the cake is set. Cool before frosting.
- Mix the pudding mix, milk, and pumpkin pie spice, then fold in the Cool Whip. Spread over the cooled cake.
Notes
- For a homemade touch, substitute the cake mix with your favorite yellow cake recipe.
- Allow the cake to cool completely before adding the frosting to prevent it from melting.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Estimates per serving
- Calories: 350 kcal
- Sugar: 35g
- Sodium: 300mg
- Fat: 15g
- Carbohydrates: 50g
- Protein: 5g