Description
This Philly Cheese Steak Pasta recipe combines the savory flavors of a classic Philly cheese steak with the comforting texture of pasta. It’s an easy, cheesy, and hearty dish that’s perfect for any night of the week.
Ingredients
Scale
- 1.5 lbs lean ground beef
- 1 green bell pepper, chopped
- 1 large onion, chopped
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 12 oz bite-sized pasta (e.g., penne or cavatappi)
- 4 cups beef stock
- 1 jar Cheez Whiz (or substitute with provolone cheese)
- Worcestershire sauce (optional)
- Provolone cheese slices (optional for topping)
Instructions
- Sear the ground beef in a hot skillet, seasoning with salt and pepper.
- Add chopped bell pepper and onion, cooking until soft.
- Boil pasta in beef stock for added flavor, reserve some pasta water.
- Create the sauce by mixing hot pasta water with Cheez Whiz until smooth.
- Combine beef mixture, pasta, and sauce. Add slices of provolone cheese if desired.
- Serve hot, garnished with fresh parsley or additional cheese.
Notes
- For a creamier texture, add more Cheez Whiz or provolone cheese.
- Substitute ground beef with sliced steak for a more traditional feel.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: American-Italian Fusion
Nutrition
- Calories: 488
- Sodium: 1284mg
- Fat: 19g
- Saturated Fat: 11g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 36g