Description
Light and fresh, this pasta dish features the bold flavors of the Mediterranean, including olives, feta, and sun-dried tomatoes.
Ingredients
Steak, whole wheat spaghetti or linguine, olives, feta cheese, sun-dried tomatoes, garlic, olive oil, salt, pepper, fresh herbs.
Instructions
Sear and slice steak; cook pasta; mix with olives, sun-dried tomatoes, and feta; season; garnish with herbs and serve.
Notes
Choose whole wheat pasta for a healthier option. Adjust saltiness with the amount of feta and olives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Mediterranean
Nutrition
- Calories: 580
- Fat: 22g
- Carbohydrates: 55g
- Protein: 32g