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Mediterranean Steak Pasta

Mediterranean Steak Pasta


  • Author: karma
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Light and fresh, this pasta dish features the bold flavors of the Mediterranean, including olives, feta, and sun-dried tomatoes.


Ingredients

Steak, whole wheat spaghetti or linguine, olives, feta cheese, sun-dried tomatoes, garlic, olive oil, salt, pepper, fresh herbs.


Instructions

Sear and slice steak; cook pasta; mix with olives, sun-dried tomatoes, and feta; season; garnish with herbs and serve.

Notes

Choose whole wheat pasta for a healthier option. Adjust saltiness with the amount of feta and olives.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Boiling, Sautéing
  • Cuisine: Mediterranean

Nutrition

  • Calories: 580
  • Fat: 22g
  • Carbohydrates: 55g
  • Protein: 32g