Description
A flavorful steak pasta dish with a spicy kick, featuring sautéed mushrooms and a creamy or tomato-based sauce.
Ingredients
Steak, penne pasta, mushrooms, heavy cream or tomato sauce, red pepper flakes, garlic, olive oil, salt, pepper, fresh herbs.
Instructions
Cook and slice steak; cook pasta; sauté mushrooms and garlic; prepare sauce with spices; combine all; garnish and serve.
Notes
Adjust the amount of red pepper flakes based on desired spice level.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: Fusion
Nutrition
- Calories: 650
- Fat: 35g
- Carbohydrates: 47g
- Protein: 30g