Description
A rich and creamy pasta dish that combines tender slices of steak with a luxurious Alfredo sauce and fettuccine noodles.
Ingredients
Steak (ribeye or sirloin), fettuccine, heavy cream, butter, Parmesan cheese, garlic, salt, pepper, olive oil.
Instructions
Sear steak; cook pasta; prepare Alfredo sauce; combine steak, pasta, and sauce; serve garnished.
Notes
Reserve pasta water to adjust sauce consistency if needed. Rest steak before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: per serving
- Calories: 690
- Fat: 40g
- Carbohydrates: 49g
- Protein: 31g