Description
This overnight stuffed French toast recipe brings a delicious twist to your breakfast table. With a creamy, flavorful filling sandwiched between slices of soft, eggy bread, soaked overnight and cooked to golden perfection, it’s the ultimate breakfast or brunch dish to delight your family and guests.
Ingredients
- Thick slices of brioche or challah bread
- Cream cheese or your choice of filling (e.g., fruit compote, Nutella)
- Eggs
- Milk
- Vanilla extract
- Sugar (optional)
- Butter or non-stick spray for cooking
- Maple syrup or powdered sugar for serving
Instructions
- Prepare the filling and spread between two slices of bread to make a sandwich.
- Whisk together eggs, milk, vanilla, and sugar in a large bowl.
- Soak the bread sandwiches in the egg mixture, ensuring both sides are well-coated.
- Arrange in a baking dish, cover, and refrigerate overnight.
- Cook in a preheated skillet until golden brown on both sides. Serve with maple syrup or powdered sugar.
Notes
- For a healthier version, use whole grain bread and low-fat cream cheese.
- Experiment with different fillings to find your favorite combination.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
Nutrition
- Serving Size: Per Serving, based on generic ingredients
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 165mg