Description
This Hot Chocolate Poke Cake is a delicious twist on a classic dessert. It combines the rich, indulgent flavors of hot chocolate with the moist texture of poke cake, making it a perfect treat for chocolate lovers. With a gooey hot chocolate filling and a creamy topping, it’s sure to become a favorite.
Ingredients
Scale
- 1 box chocolate cake mix (and required ingredients: eggs, oil, water)
- 2 cups hot chocolate mix
- 1 cup heavy cream
- 1 can sweetened condensed milk
- Marshmallow fluff or whipped cream for topping
- Mini marshmallows and chocolate shavings for garnish
Instructions
- Bake the chocolate cake according to package instructions in a 9×13 inch pan.
- Once baked and while still warm, poke holes all over the cake using the back of a wooden spoon.
- Mix hot chocolate mix with heavy cream and sweetened condensed milk. Pour over the cake, ensuring it fills the holes.
- Let the cake cool completely, then top with marshmallow fluff or whipped cream.
- Garnish with mini marshmallows and chocolate shavings before serving.
Notes
For a richer flavor, use a gourmet hot chocolate mix. The cake can be made a day ahead to enhance the flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving, approximate
- Calories: 350
- Sugar: 35g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg