Description
This Mexican Cornbread Casserole combines the hearty flavors of Tex-Mex cuisine with the comforting texture of cornbread. It’s a versatile dish that’s perfect for any meal, offering a spicy kick with each bite. Ideal for family dinners or gatherings, this casserole is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 cup salsa (your choice of heat)
- 2 tbsp taco seasoning
- 1 (15 oz) can black beans, rinsed and drained
- 2 cups corn (frozen or canned)
- 1 (2.25 oz) can sliced black olives (optional)
- 1 package cornbread mix (or homemade equivalent)
- 1 cup shredded cheddar cheese
- 1 (4 oz) can diced green chiles
Instructions
- Preheat oven to 350°F. Brown the meat in a skillet and drain excess fat.
- Mix in salsa and taco seasoning; simmer for 5 minutes. Add beans, corn, and olives.
- Prepare the cornbread mix, then stir in cheese and green chiles. Spread the meat mixture in a baking dish, top with cornbread batter.
- Bake for 30-35 minutes until the cornbread is golden. Serve with garnishes like sour cream and diced avocado.
Notes
- For a vegetarian option, substitute meat with quinoa or a plant-based alternative.
- Gluten-free cornbread mix can be used for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican, Tex-Mex
Nutrition
- Serving Size: Per serving, based on using ground beef and regular cornbread mix
- Calories: 450
- Sugar: 12g
- Sodium: 1100mg
- Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg