Description
An Ice Cream Sandwich Cake combines layers of ice cream sandwiches with whipped cream and toppings for a delightful, no-bake dessert that’s perfect for any occasion.
Ingredients
Scale
- 12 ice cream sandwiches
- 2 cups whipped topping
- 1 cup hot fudge sauce
- 1/2 cup caramel sauce
- Optional garnishes: chopped nuts, chocolate chips, cherries
Instructions
- Arrange a layer of ice cream sandwiches at the bottom of your dish.
- Spread a layer of whipped topping over the sandwiches.
- Drizzle hot fudge and caramel sauce over the whipped topping.
- Repeat the layers until all ingredients are used.
- Garnish with optional toppings.
- Freeze for at least 4 hours before serving.
Notes
- Customize with your favorite ice cream flavors and toppings.
- Allow to thaw for a few minutes for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 300
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Carbohydrates: 42g
- Protein: 4g