Description
This Honey Garlic Steak Bites recipe offers a delightful mix of tender sirloin steak coated in a rich, honey-garlic glaze. Perfect for a quick, satisfying meal or a delicious appetizer, these steak bites are sure to impress with their balance of sweetness and savory flavors.
Ingredients
Scale
- 1½ pounds top sirloin steak, cubed
- Salt and freshly ground black pepper, to taste
- 1 teaspoon paprika
- 3 tablespoons low sodium soy sauce
- ¼ cup water or beef broth
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon sesame seed oil
- 1 tablespoon rice vinegar
- ½ teaspoon dried oregano
- 1 tablespoon cornstarch
- Optional garnishes: sesame seeds, sliced green onions
Instructions
- Pat the steak dry and season with salt, pepper, and paprika.
- In a bowl, mix soy sauce, water/broth, garlic, honey, sesame oil, vinegar, oregano, and cornstarch.
- Heat oil in a skillet over medium-high, sear steak cubes in batches, set aside.
- Pour sauce into skillet, deglaze, then add steak back, coating with the sauce until thickened.
- Garnish with sesame seeds and green onions before serving.
Notes
- For a thicker sauce, adjust the cornstarch quantity.
- Serve with sides like zucchini noodles or cauliflower rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan Fry
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 300
- Sugar: 9g
- Sodium: 530mg
- Fat: 16g
- Carbohydrates: 13g
- Protein: 39g
- Cholesterol: 100mg