Introduction to Honey Garlic Steak Bites

Honey Garlic Steak Bites are not just a dish; they’re a culinary sensation that combines the tenderness of sirloin steak with the sweet and savory notes of honey garlic sauce. This recipe has surged in popularity due to its quick prep time and versatile serving options, making it a favorite for dinners, appetizers, and party snacks alike. Its ease of cooking and explosion of flavors cater to both novice cooks and seasoned chefs, ensuring that anyone can create a restaurant-quality dish at home.

The versatility of honey garlic steak bites lies in their ability to be paired with various sides—from Stir Fry Zucchini Noodles for a healthier take to more indulgent options like cajun fries, making it a perfect fit for any meal setting. As we dive into the specifics of this beloved recipe, we’ll explore the ingredients list, step-by-step instructions, and tips for perfection, ensuring you have all the tools needed to wow your palate and your guests.

Ingredients List

For the steak bites:

• 1½ pounds top sirloin steak, cubed
• Salt and freshly ground black pepper, to taste
• 1 teaspoon sweet or smoked paprika

For the honey garlic sauce:

• 3 tablespoons low sodium soy sauce
• ¼ cup water or beef broth
• 4 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon sesame seed oil or extra virgin olive oil
• 1 tablespoon rice vinegar or white vinegar
• ½ teaspoon dried oregano, or your favorite dried herbs
• 1 tablespoon cornstarch for thickening

Optional garnishes:

• Sesame seeds
• Sliced green onions

Variations of the honey garlic sauce can include adding a splash of lemon juice for acidity or a pinch of red pepper flakes for those who prefer a bit of heat. The beauty of this recipe lies in its adaptability; feel free to tweak the sauce to your taste preference.

Incorporating garnishes such as sesame seeds and green onions not only adds a layer of texture but also enhances the visual appeal of the dish, making it as delightful to look at as it is to eat. For those looking to complement these steak bites with a nutritious side, consider serving them over Garlic Butter Cauliflower Rice with Spinach, which adds a flavorful and healthy twist to your meal.

By carefully selecting your ingredients and considering variations to the sauce and garnishes, you can customize the dish to fit any dietary preference or flavor profile, ensuring that your honey garlic steak bites are a hit with every bite.

Step-by-Step Recipe Instructions

Preparing the Steak

• Begin by patting dry the top sirloin steak with paper towels. Cut into 1-inch cubes.
• Season generously with salt, freshly ground black pepper, and sweet or smoked paprika.

Making the Honey Garlic Sauce

• In a mixing bowl, whisk together low sodium soy sauce, water (or beef broth), minced garlic, honey, sesame seed oil (or extra virgin olive oil), rice vinegar (or white vinegar), dried oregano, and cornstarch. This concoction is the heart of the dish, providing a sweet and savory glaze that perfectly complements the beef.

Cooking and Assembling the Steak Bites

• Heat a tablespoon of vegetable oil in a cast iron skillet over medium-high heat until sizzling.
• Add the steak cubes in batches to avoid overcrowding, searing for about 2 minutes per side or until browned and cooked to your liking.
• Remove the steak bites and set aside. Pour the honey garlic sauce into the skillet, stirring well to deglaze the pan and scrape up any browned bits.
• Return the steak bites to the skillet, tossing them in the sauce until evenly coated and the sauce thickens.

Serving Suggestions

• Serve the steak bites garnished with sesame seeds and sliced green onions. For a complete meal, pair with sides like Stir Fry Zucchini Noodles or Garlic Butter Cauliflower Rice with Spinach, enhancing both the flavor and nutritional profile of your meal.

Recipe Tips and Variations

Achieving the Perfect Sear

• Ensure the skillet is very hot before adding the steak bites. This will help in achieving a crispy exterior while keeping the inside juicy.
• Do not move the steak bites around too soon; let them sear uninterrupted for the best crust.

Avoiding Overcrowding in the Pan

• Cook the steak bites in batches if necessary. Overcrowding the skillet can lead to steaming instead of searing, affecting the texture and flavor.

Incorporating Vegetables

• Consider adding vegetables like bell peppers, mushrooms, or onions to the skillet after removing the steak bites. Cook them in the remaining sauce for added flavor and serve together.

Making the Dish Ahead of Time

• The steak can be cubed and seasoned up to 2 days in advance, stored in the refrigerator. Allow it to come to room temperature for about 15 minutes before cooking.
• The honey garlic sauce can also be prepared in advance and stored in an airtight container in the refrigerator, ready to be heated and used when needed.

By following these step-by-step instructions and keeping in mind the tips and variations, you’ll be able to create a delicious and appealing honey garlic steak bites dish that’s sure to impress.

Serving Suggestions

Honey garlic steak bites are not only delicious on their own but also versatile enough to complement a variety of sides and vegetables. Here are some pairing options and appetizer serving recommendations:

• Pair with Sides: Serve these flavorful bites atop a bed of Stir Fry Zucchini Noodles for a lighter, healthier meal. Alternatively, Garlic Butter Cauliflower Rice with Spinach provides a low-carb but equally tasty side dish option.
• Vegetable Pairings: Roasted vegetables like asparagus, Brussels sprouts, or a colorful medley of bell peppers can add a nutritious and colorful component to your meal.
• Appetizer Servings: For gatherings, skewer the steak bites with toothpicks and serve alongside dipping sauces such as a reduced version of the honey garlic sauce or a creamy horseradish sauce to allow guests to enjoy them as finger food.

Nutritional Information

Each serving of honey garlic steak bites is not just a burst of flavor but also offers a good balance of nutrients. On average, a serving contains about 300 calories, with 39 grams of protein, 16 grams of fat, and 13 grams of carbohydrates. The dish is also a good source of iron and calcium, thanks to the sirloin steak and sesame seeds.

To make the recipe healthier:

• Opt for low-sodium soy sauce to reduce sodium intake.
• Use honey judiciously or consider a natural sweetener substitute to lower the sugar content.
• Choose lean cuts of steak to minimize saturated fat.

FAQs

What are the best cuts of steak for this recipe?

While top sirloin is preferred for its balance of tenderness and flavor, other cuts like ribeye, New York strip, or filet mignon can also be used for a more luxurious version of the dish.

Can this recipe be made gluten-free?

Yes, by substituting traditional soy sauce with a gluten-free soy sauce or tamari, you can easily make this recipe gluten-free without compromising on taste.

How can I make the sauce thicker or thinner?

Adjust the thickness of the sauce by varying the amount of cornstarch. For a thicker sauce, add a little more cornstarch slurry (cornstarch mixed with water). If you prefer a thinner sauce, reduce the cornstarch or add a bit more water or broth.

What are some quick side dishes to accompany steak bites?

Quick side dishes that complement the flavors include:

• • A simple green salad dressed with lemon vinaigrette.
  • Steamed broccoli or green beans, lightly seasoned.
  • For a heartier option, mashed potatoes or cauliflower mash serve as excellent bases to soak up the extra sauce.

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Honey Garlic Steak Bites Recipe

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• Author: karma
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

This Honey Garlic Steak Bites recipe offers a delightful mix of tender sirloin steak coated in a rich, honey-garlic glaze. Perfect for a quick, satisfying meal or a delicious appetizer, these steak bites are sure to impress with their balance of sweetness and savory flavors.

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Ingredients

Scale 1x2x3x

• 1½ pounds top sirloin steak, cubed
• Salt and freshly ground black pepper, to taste
• 1 teaspoon paprika
• 3 tablespoons low sodium soy sauce
• ¼ cup water or beef broth
• 4 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon sesame seed oil
• 1 tablespoon rice vinegar
• ½ teaspoon dried oregano
• 1 tablespoon cornstarch
• Optional garnishes: sesame seeds, sliced green onions

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Instructions

1. Pat the steak dry and season with salt, pepper, and paprika.
2. In a bowl, mix soy sauce, water/broth, garlic, honey, sesame oil, vinegar, oregano, and cornstarch.
3. Heat oil in a skillet over medium-high, sear steak cubes in batches, set aside.
4. Pour sauce into skillet, deglaze, then add steak back, coating with the sauce until thickened.
5. Garnish with sesame seeds and green onions before serving.

Notes

• For a thicker sauce, adjust the cornstarch quantity.
• Serve with sides like zucchini noodles or cauliflower rice for a complete meal.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Pan Fry
• Cuisine: American

Nutrition

• Serving Size: per serving
• Calories: 300
• Sugar: 9g
• Sodium: 530mg
• Fat: 16g
• Carbohydrates: 13g
• Protein: 39g
• Cholesterol: 100mg