Description
This Hawaiian Pineapple Coconut Fluff is a light, creamy no-bake dessert that combines tropical flavors of pineapple, coconut, and marshmallows. Perfect for gatherings, it’s quick to make and offers a refreshing, sweet taste of paradise.
Ingredients
Scale
- 1 cup sweetened shredded coconut
- 1 cup mini marshmallows
- 1/2 cup chopped macadamia nuts
- 1 can (20 oz) crushed pineapple, undrained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whipped topping (thawed)
- 1/2 cup maraschino cherries, halved (optional, for garnish)
Instructions
- Combine crushed pineapple and pudding mix in a large bowl until thickened.
- Fold in coconut and mini marshmallows.
- Gently fold in whipped topping until fluffy.
- Add chopped macadamia nuts if desired.
- Chill for at least 1 hour, then serve with optional cherry garnish.
Notes
- Substitute macadamia nuts with pecans or walnuts for a different flavor.
- For extra tropical flavor, add coconut extract to taste.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Hawaiian-inspired
Nutrition
- Calories: 220
- Fat: 12g
- Carbohydrates: 28g
- Protein: 2g
Keywords: Pineapple coconut fluff, tropical fluff dessert, no-bake Hawaiian dessert, pineapple coconut salad, easy fluff recipe