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Egg Pastina Recipe

Egg Pastina Recipe


  • Author: karma
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Egg pastina is a heartwarming dish that combines the simplicity of tiny pasta with the richness of eggs, butter, and cheese, creating a comforting bowl of goodness that’s perfect for any meal. This easy-to-follow recipe brings a touch of Italian comfort food to your table with minimal effort.


Ingredients

Scale
  • 1/4 cup pastina pasta
  • 1 large egg, lightly beaten
  • 1 teaspoon salted butter
  • 1 tablespoon freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Bring a pot of water to boil, add pastina and cook until tender.
  2. Reduce heat to low; slowly mix in the beaten egg, stirring continuously.
  3. Stir in butter until melted, then add grated Parmesan cheese.
  4. Season with salt and pepper to taste, serve warm, garnished with parsley if desired.

Notes

  • Substitute pastina with orzo or acini di pepe if unavailable.
  • For a dairy-free version, use vegan butter and cheese alternatives.
  • Enhance the dish by adding vegetables like spinach or peas during the last minutes of cooking.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Calories: Approximately 250 kcal
  • Sodium: 300 mg
  • Fat: 8 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 185 mg