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Easy Taco Lasagna Recipe

Easy Taco Lasagna Recipe


  • Author: karma
  • Total Time: 45 minutes
  • Yield: Serves 6-8 1x

Description

This easy taco lasagna recipe combines the bold flavors of Mexican cuisine with the comforting layers of Italian lasagna, creating a perfect meal for any occasion. It’s simple to prepare, deliciously versatile, and sure to be a hit with family and friends.


Ingredients

Scale
  • 1 lb ground beef (or alternative like ground turkey)
  • 2 packets taco seasoning
  • 68 medium flour or corn tortillas
  • 1 cup salsa
  • 2 cups shredded cheese (cheddar and Monterey Jack blend)
  • 1 can (15 oz) beans (optional: black beans or pinto beans, drained and rinsed)
  • Sour cream, green onions, and cilantro for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Brown the ground meat in a skillet, drain excess grease, and add taco seasoning as per packet instructions.
  3. In a 9×13 baking dish, layer tortillas, seasoned meat, salsa, beans (if using), and cheese. Repeat layers.
  4. Bake for 25-30 minutes until cheese is bubbly and golden.
  5. Let cool for 5 minutes before serving. Garnish with sour cream, green onions, and cilantro if desired.

Notes

For a vegetarian version, substitute meat with quinoa or a plant-based meat alternative. Adjust the spice level to taste by choosing mild or hot salsa and taco seasoning.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican-Italian Fusion

Nutrition

  • Serving Size: per serving, based on 8 servings
  • Calories: 350
  • Sugar: 2g
  • Sodium: 900mg (varies with taco seasoning and salsa used)
  • Fat: 18g
  • Saturated Fat: 8g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg