Description
This easy taco lasagna recipe combines the bold flavors of Mexican cuisine with the comforting layers of Italian lasagna, creating a perfect meal for any occasion. It’s simple to prepare, deliciously versatile, and sure to be a hit with family and friends.
Ingredients
Scale
- 1 lb ground beef (or alternative like ground turkey)
- 2 packets taco seasoning
- 6–8 medium flour or corn tortillas
- 1 cup salsa
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 can (15 oz) beans (optional: black beans or pinto beans, drained and rinsed)
- Sour cream, green onions, and cilantro for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground meat in a skillet, drain excess grease, and add taco seasoning as per packet instructions.
- In a 9×13 baking dish, layer tortillas, seasoned meat, salsa, beans (if using), and cheese. Repeat layers.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let cool for 5 minutes before serving. Garnish with sour cream, green onions, and cilantro if desired.
Notes
For a vegetarian version, substitute meat with quinoa or a plant-based meat alternative. Adjust the spice level to taste by choosing mild or hot salsa and taco seasoning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Italian Fusion
Nutrition
- Serving Size: per serving, based on 8 servings
- Calories: 350
- Sugar: 2g
- Sodium: 900mg (varies with taco seasoning and salsa used)
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg