Description
This creamy steak pasta recipe features tender strips of steak and al dente pasta enveloped in a rich, creamy sauce, garnished with Parmesan and fresh parsley for a luxurious dinner option that’s both comforting and sophisticated.
Ingredients
Scale
- 2 strip steaks
- Steak seasoning
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP minced garlic
- 1 tbsp flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 tsp red pepper flakes
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/3 cup sun-dried tomatoes, chopped
- 16 oz pasta (e.g., Rigatoni)
Instructions
- Season steaks and let sit at room temperature.
- Cook pasta to al dente, drain, and set aside.
- In a skillet, cook steaks to desired doneness, set aside to rest, then slice.
- For the sauce, use the same skillet to combine flour, broth, cream, and seasonings. Add cheese and sun-dried tomatoes until creamy.
- Combine pasta with sauce, top with steak slices, and garnish with Parmesan and parsley.
Notes
- Customize with your favorite pasta or add vegetables like spinach or mushrooms for a twist.
- For a gluten-free version, use gluten-free pasta and flour.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American-Italian
Nutrition
- Serving Size: per serving
- Calories: 650
- Sugar: 5g
- Sodium: 870mg
- Fat: 35g
- Saturated Fat: 18g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg