Introduction to Creamy Steak Pasta Recipe
Creamy steak pasta is a culinary delight that beautifully marries the richness of cream with the savoriness of steak, creating a dish that’s both comforting and sophisticated. Its versatility is unparalleled, allowing for various interpretations that can suit any taste or occasion. This dish has soared in popularity, thanks to its ability to deliver a gourmet dining experience right at home. The creamy sauce, when combined with perfectly cooked steak, offers a taste sensation that is hard to beat. Whether it’s a special family dinner or a cozy meal for two, creamy steak pasta stands out for its delightful flavors and elegant presentation. It’s a recipe that invites experimentation, making it a favorite among home cooks and food enthusiasts alike.
The Recipe
Ingredients Overview
To create this sumptuous dish, you will need the following ingredients:
- 2 strip steaks (about 1.5 pounds)
- Steak Seasoning, to taste
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP of minced garlic
- 1 tbsp flour (for thickening)
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of Parmesan cheese, freshly grated
- 1 tsp of red pepper flakes (adjust to taste)
- 1/2 tsp each of oregano and thyme
- 1/3 cup of chopped sun-dried tomatoes
- 16 oz of pasta, Rigatoni recommended
Optional ingredients for customization include:
- Mushrooms, sliced
- Spinach, a handful
- Additional cheese for garnishing
- Fresh parsley, chopped, for garnishing
This dish shines with its adaptability; feel free to explore with different types of pasta or add vegetables of your choice to elevate the dish further. For those looking to delve deeper into the art of cooking steak to perfection, consider consulting the Steak Cooking Guide, which offers valuable insights into achieving the ideal doneness. Additionally, choosing the right pasta shape can significantly impact the dish’s final presentation and texture. The Ultimate Guide to Pasta Shapes is an excellent resource for making an informed decision.
Crafting this dish involves a symphony of flavors and textures, with each ingredient playing a crucial role in delivering the ultimate comfort food experience. Whether it’s the creamy texture of the sauce or the robust flavor of the steak, every element comes together to create a dish that’s truly memorable.
Preparation Steps
Creating the perfect creamy steak pasta involves a series of steps that, when followed carefully, result in a dish that’s both visually appealing and bursting with flavor. Here’s how to prepare the steak and pasta, with tips for ensuring your steak is cooked to perfection:
- Season the Steak: Begin by liberally seasoning both sides of your strip steaks with steak seasoning. For the best flavor, let the steaks sit for about 15 minutes at room temperature after seasoning.
- Cook the Pasta: While the steak is resting, bring a large pot of salted water to a boil. Add your chosen pasta, cooking it according to the package instructions until al dente. Once cooked, drain the pasta and set it aside, reserving a cup of the pasta water for later use.
- Sear the Steak: Heat a large skillet over medium-high heat, adding the olive oil and butter. Once the butter is melted and the oil is shimmering, add the seasoned steaks to the skillet. Cook for about 5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness. Use a meat thermometer to ensure accuracy; the Steak Cooking Guide can help you hit the right temperature.
- Rest the Steak: After cooking, transfer the steak to a cutting board and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and tender bite.
- Slice the Steak: Once rested, slice the steak against the grain into thin strips. This is crucial for achieving the most tender eating experience.
Making the Creamy Sauce
The creamy sauce is the heart of this dish, enveloping the pasta and steak in a rich, velvety cloak of flavor. Here’s how to make it:
- Start with the Roux: After removing the steak from the skillet, leave about 2 tablespoons of the steak drippings. Over medium heat, whisk in the flour to form a roux. Cook for about a minute until golden, stirring constantly to prevent burning.
- Add Liquids Gradually: Slowly pour in the chicken broth, stirring continuously to incorporate it into the roux without lumps forming. Follow with the heavy cream, again stirring constantly. This gradual addition ensures a smooth sauce.
- Cheese and Seasonings: Once the mixture is smooth and begins to thicken, add the grated Parmesan cheese, red pepper flakes, oregano, and thyme. Stir until the cheese has melted and the sauce is creamy.
- Incorporate the Sun-Dried Tomatoes: Add the chopped sun-dried tomatoes to the sauce, stirring well. The sun-dried tomatoes add a sweet, tangy contrast to the richness of the sauce. For variations, consider adding sautéed mushrooms or spinach at this stage for added texture and flavor.
- Combine with Pasta and Steak: Add the cooked pasta to the sauce, tossing gently to coat every strand. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency. Finally, top with the sliced steak, garnishing with additional Parmesan and fresh parsley if desired.
For those looking to explore different sauce variations, introducing a splash of white wine with the chicken broth can add a lovely depth of flavor. Additionally, experimenting with different types of cheese, such as Gorgonzola for a bolder taste, can personalize the dish to your flavor preferences.
Cooking Tips and Techniques
Best Practices for Steak Preparation
Selecting and preparing the perfect steak is both an art and a science. Here are some best practices to ensure your steak turns out perfectly every time:
- Selecting the Right Cut: For creamy steak pasta, opt for cuts like strip steak, ribeye, or sirloin. These cuts offer a great balance of flavor and tenderness. The thickness of the steak should be about 1 to 1.5 inches to ensure it cooks evenly without drying out.
- Seasoning: Generously season your steak with steak seasoning at least 15 minutes before cooking. This allows the salt to penetrate the surface, enhancing the meat’s natural flavors.
- Cooking Techniques: Preheat your pan or skillet over medium-high heat before adding the steak. For a medium-rare finish, cook for about 5 minutes on each side. Use a meat thermometer to check for doneness, aiming for an internal temperature of 135°F (57°C) before resting.
- Resting the Steak: Always let your steak rest for at least 10 minutes after cooking. This allows the juices to redistribute, ensuring a juicy, tender steak when sliced.
Pasta Cooking Tips
The pasta in your dish plays a crucial role in the overall texture and flavor balance. Here’s how to choose and cook it perfectly:
- Choosing the Right Pasta Shape: The best pasta shapes for creamy sauces are those that can hold onto the sauce well. Shapes like Rigatoni, Fettuccine, or Penne are ideal because their surfaces and cavities catch and hold the sauce, ensuring a flavorful bite every time. The Ultimate Guide to Pasta Shapes provides detailed insights into selecting the perfect shape for your dish.
- Achieving Perfect Doneness: Cook your pasta in a large pot of boiling, salted water. Stir occasionally to prevent sticking. Taste the pasta a few minutes before the package’s suggested cooking time for al dente texture—firm to the bite yet cooked through. Drain the pasta but save a cup of the pasta water to adjust the sauce’s consistency if needed.
By following these tips and techniques, you can elevate your creamy steak pasta dish from good to gourmet, ensuring a deliciously memorable dining experience.
Serving and Pairing Suggestions
Serving Suggestions
Presenting your creamy steak pasta in an appetizing way is crucial for a memorable meal. Here are some tips for plating and garnishing:
- Plating: Choose a wide, shallow bowl or plate to serve the pasta. This allows you to spread out the pasta and steak, showcasing the dish’s components. Spoon the pasta onto the plate first, then artfully arrange the steak slices on top.
- Garnishes and Toppings: Sprinkle freshly grated Parmesan cheese over the dish to add a layer of flavor and texture. A light garnish of chopped fresh parsley not only adds a pop of color but also a fresh flavor contrast to the rich sauce. For a hint of brightness, a zest of lemon can elevate the dish’s overall taste.
- Drizzle: A final drizzle of good quality olive oil just before serving can enhance the dish’s richness and bring all the flavors together harmoniously.
Pairing with Sides
Completing your meal with the right sides can turn your creamy steak pasta into a feast. Here are some complementary side dish suggestions:
- Salads: A simple arugula salad with lemon vinaigrette offers a peppery, tangy contrast to the creamy pasta. The brightness of the lemon cuts through the richness of the dish.
- Vegetables: Roasted asparagus or sautéed green beans with garlic add a crunchy, flavorful side that complements the soft pasta and tender steak. Their natural bitterness balances the dish’s creaminess.
- Breads: A side of garlic bread or rosemary focaccia serves as the perfect vehicle for sopping up any leftover sauce. The crispy texture and aromatic flavors enhance the meal’s overall experience.
For inspiration on creating a balanced salad that pairs beautifully with this dish, explore resources like Salad Pairings for Pasta, which offers a variety of options to complement your creamy steak pasta. Including these sides not only adds diversity in texture and flavor but also turns the pasta into a well-rounded, satisfying meal.
FAQs
Can I use a different type of pasta?
- Yes, you can use a variety of pasta shapes for this recipe. While Rigatoni is recommended for its ability to hold sauce, other shapes such as Fettuccine, Penne, or even Spaghetti can work well. The key is to choose pasta that complements the creaminess of the sauce and the tenderness of the steak.
What are the best cuts of steak for this recipe?
- The best cuts for creamy steak pasta include strip steak, ribeye, and sirloin. These cuts offer a wonderful balance of flavor and tenderness, making them perfect for this dish. For more detailed guidance on selecting steak cuts, consult resources like the Beef It’s What’s For Dinner guide.
Can the recipe be made gluten-free or dairy-free?
- Absolutely. For a gluten-free version, opt for gluten-free pasta and ensure your flour and broth are certified gluten-free. For dairy-free alternatives, substitute the heavy cream with coconut cream and use a dairy-free Parmesan cheese alternative. Adjustments like these can help accommodate dietary restrictions without compromising on flavor.
Tips for storing and reheating leftovers
- To store leftovers, place them in an airtight container and refrigerate for up to 3 days. For reheating, gently warm the pasta over low heat on the stove, adding a splash of milk or broth to loosen the sauce. Avoid microwaving at high power as it can make the steak tough and the pasta mushy. For best results, reheat slowly and stir frequently.
Creamy Steak Pasta Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This creamy steak pasta recipe features tender strips of steak and al dente pasta enveloped in a rich, creamy sauce, garnished with Parmesan and fresh parsley for a luxurious dinner option that’s both comforting and sophisticated.
Ingredients
- 2 strip steaks
- Steak seasoning
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP minced garlic
- 1 tbsp flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 tsp red pepper flakes
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/3 cup sun-dried tomatoes, chopped
- 16 oz pasta (e.g., Rigatoni)
Instructions
- Season steaks and let sit at room temperature.
- Cook pasta to al dente, drain, and set aside.
- In a skillet, cook steaks to desired doneness, set aside to rest, then slice.
- For the sauce, use the same skillet to combine flour, broth, cream, and seasonings. Add cheese and sun-dried tomatoes until creamy.
- Combine pasta with sauce, top with steak slices, and garnish with Parmesan and parsley.
Notes
- Customize with your favorite pasta or add vegetables like spinach or mushrooms for a twist.
- For a gluten-free version, use gluten-free pasta and flour.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American-Italian
Nutrition
- Serving Size: per serving
- Calories: 650
- Sugar: 5g
- Sodium: 870mg
- Fat: 35g
- Saturated Fat: 18g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg