Description
This Cinnamon Roll French Toast Casserole made in a crock pot is the perfect blend of sweet, fluffy cinnamon rolls and rich, custardy french toast. It’s an easy-to-make breakfast or brunch that will impress your family and guests alike.
Ingredients
Scale
- 2 cans refrigerated cinnamon roll dough (with icing)
- 4 large eggs
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ cup granulated sugar
- Optional: ½ cup chopped pecans, maple syrup for serving
Instructions
- Grease the crock pot.
- Cut cinnamon rolls into quarters, place in the crock pot.
- Mix eggs, milk, vanilla, cinnamon, and sugar. Pour over rolls.
- Sprinkle with pecans if desired.
- Cook on low for 3-4 hours.
- Drizzle with reserved icing, serve with maple syrup.
Notes
- For a dairy-free version, substitute milk with a plant-based option.
- Vegan substitutions include plant-based cinnamon rolls and an egg alternative.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Breakfast/Brunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 350
- Sugar: 20g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg