Description
This chicken recipe featuring french fried onions is a perfect blend of tender, juicy chicken and the delightful crunch of onions. It’s an easy-to-make dish that’s bound to become a family favorite, offering a gourmet taste with simple ingredients.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup french fried onions
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Dredge each chicken breast in flour, dip into beaten eggs, and then coat with french fried onions.
- Place the chicken on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the onions are golden.
- Let the chicken rest for 5 minutes before serving.
Notes
- For a gluten-free version, use almond flour instead of all-purpose flour.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg