Description
Transform Campbell’s French Onion Soup into a delectable, savory chicken dish that’s perfect for any dinner. This recipe combines the rich flavors of French onion soup with tender chicken, topped with melted Gruyere cheese for a comforting and satisfying meal.
Ingredients
Scale
- 1 can Campbell’s French Onion Soup
- 4 medium chicken breasts
- 1 cup grated Gruyere cheese
- Salt, pepper, and thyme for seasoning
- Optional: extra onions for caramelizing
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and thyme.
- In a skillet, brown the chicken on both sides, then remove.
- (Optional) Caramelize extra onions in the same skillet.
- Pour Campbell’s French Onion Soup over the chicken in a baking dish.
- Sprinkle grated Gruyere cheese on top.
- Bake in the oven until the chicken is cooked through and the cheese is bubbly, about 20-25 minutes.
Notes
For a gluten-free version, ensure all ingredients, including the soup, are gluten-free. Dairy-free cheese can substitute Gruyere for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: approximate
- Calories: 350 kcal
- Sodium: 800mg (Depends on the soup and cheese)
- Fat: 20g (Varies with cheese used)
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g