Description
This Butterfinger Poke Cake is a decadent dessert that combines moist chocolate cake with a creamy peanut butter filling, topped with crunchy Butterfinger candy pieces. It’s the perfect treat for any occasion, blending rich flavors and textures into every bite.
Ingredients
- Devil’s food cake mix
- Instant chocolate pudding mix
- Sour cream
- Vegetable oil
- Eggs
- Vanilla extract
- Warm water
- Fun-size Butterfinger candy bars
- Creamy peanut butter
- Sweetened condensed milk
- Milk
- Whipped topping
- Chocolate fudge sauce (optional)
Instructions
- Preheat oven and prepare the cake mix with pudding mix, sour cream, oil, eggs, vanilla, and water. Fold in chopped Butterfinger pieces and bake.
- Cool the cake slightly, then poke holes and pour over the peanut butter filling.
- Once fully cooled, top with whipped cream and more Butterfinger pieces. Chill before serving.
Notes
- Regular-size Butterfingers can be used instead of fun-size.
- Yogurt can substitute sour cream for a lighter version.
- Stabilized whipped cream can replace whipped topping for a homemade touch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 532 kcal per slice
- Sugar: 42g
- Sodium: 472mg
- Fat: 30g
- Saturated Fat: 9g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 48mg