Description
Dive into the world of baking with this delightful Blueberry Lemon Streusel Muffins recipe. Perfectly moist and fluffy, these muffins come with a tangy lemon flavor, juicy blueberries, and a crunchy streusel topping that makes them irresistible at any time of the day.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- ½ cup granulated sugar
- 1 tbsp lemon zest
- 2 large eggs, room temperature
- ½ cup full-fat yogurt
- ¼ cup sunflower oil
- ¼ cup unsalted butter, melted
- ⅔ cup milk, room temperature
- 2 cups fresh blueberries
- Streusel Topping:
- ½ cup all-purpose flour
- 3 tbsp unsalted butter, room temperature
- 2 tbsp light brown sugar
- 1 tbsp granulated sugar
- 1 tsp lemon zest
Instructions
- Preheat oven to 425°F and line a muffin tin with paper liners.
- Prepare the streusel topping by mixing its ingredients until coarse crumbs form; set aside.
- Rub granulated sugar with lemon zest in a bowl. Add flour, baking powder, and salt.
- In another bowl, mix eggs, yogurt, oil, melted butter, and milk.
- Combine wet and dry ingredients, folding gently. Add blueberries.
- Fill muffin cups, top with streusel, and bake. Start at 425°F for 5 minutes, then lower to 375°F and bake for 20-25 minutes.
Notes
- For a richer flavor, substitute yogurt with sour cream.
- Frozen blueberries can be used; no need to thaw.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per muffin
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg