Blueberry Lemon Streusel Muffins

Step-by-Step Baking Guide

Follow this step-by-step guide to create the perfect Blueberry Lemon Streusel Muffins. Each step is designed to maximize flavor and texture, ensuring a delightful treat.

Preparing the Streusel Topping

• Mix together ½ cup all-purpose flour, 3 tablespoons room temperature unsalted butter, 2 tablespoons light brown sugar, 1 tablespoon granulated sugar, and 1 teaspoon lemon zest.
• Blend until the mixture resembles coarse crumbs. This streusel will add a crunchy texture and a burst of lemon flavor to the muffins.

Infusing the Sugar with Lemon Zest

• In a large bowl, combine ½ cup granulated sugar with 1 tablespoon lemon zest.
• Rub them together until the sugar is fragrant and has taken on a light yellow color. This process helps to release the essential oils from the lemon zest, infusing the sugar with a deep lemon flavor.

For bakers aiming to bring an extra layer of flavor complexity to their muffins, incorporating high-quality vanilla extract is key. Adding Madagascar Bourbon Vanilla extract into the wet ingredients can significantly enhance the depth and richness of the muffins, complementing the citrus and berry notes beautifully.

Mixing Dry Ingredients

• Sift together 2 cups all-purpose flour, 2 ½ teaspoons baking powder, and ½ teaspoon salt into the bowl with the lemon-infused sugar.
• Whisk to ensure even distribution of the ingredients. This mixture forms the dry base of your muffin batter, ready to be combined with the wet ingredients.

Combining Wet Ingredients

• In a separate bowl, whisk together 2 large eggs, ½ cup full-fat yogurt, ¼ cup sunflower oil, ¼ cup melted unsalted butter, and ⅔ cup milk until smooth.
• The combination of yogurt and butter ensures a moist, tender crumb, while the oil contributes to a soft texture.

Folding in Blueberries

• Gently fold 2 cups fresh blueberries into the batter, being careful not to overmix. This step is crucial for distributing the berries evenly without crushing them, ensuring bursts of juicy flavor in every bite.

Batter Resting and Baking Tips

• Let the batter rest for 30 minutes at room temperature before scooping into the muffin tin. This resting period allows the flour to hydrate and the gluten to relax, resulting in a lighter, fluffier muffin.
• Fill muffin cups to the top with batter, and generously top each with the prepared streusel.
• Bake at 425°F for 5 minutes, then reduce the temperature to 375°F and continue baking for 20-25 minutes or until a toothpick inserted into the center comes out clean. Starting the baking at a higher temperature helps to create a beautifully risen muffin top.

For those interested in exploring more about the art of muffin making, including tips on achieving the perfect muffin texture and flavor, the guide to The BEST Double Chocolate Chip Muffins offers valuable insights and alternative recipes to complement your baking repertoire.

Following this guide will not only yield delicious Blueberry Lemon Streusel Muffins but also enrich your baking skills, allowing you to impress with both flavor and presentation.

Baking Tips for Perfect Muffins

Achieving the perfect Blueberry Lemon Streusel Muffins is an art that requires attention to detail and an understanding of the baking process. Here are some expert tips to ensure your muffins are always moist, fluffy, and bursting with flavor.

Importance of Not Over-Mixing

• Over-mixing the batter develops the gluten too much, leading to tough and dense muffins. Mix just until the dry ingredients are moistened.
• Look for a batter that is lumpy rather than smooth. This might seem counterintuitive, but it’s the secret to soft and tender muffins.

Achieving the Perfect Moist Texture

• The key to moist muffins lies in the balance of ingredients. Too much flour can dry out muffins, while too little can make them too wet.
• Use ingredients like yogurt or sour cream, which add moisture and fat for a tender crumb. Additionally, ingredients like oil or melted butter coat the flour’s gluten proteins, preventing them from absorbing too much water and becoming tough.

Incorporating quality ingredients such as Madagascar Bourbon Vanilla extract can significantly enhance the muffins’ flavor profile. This extract complements the lemon and blueberry flavors beautifully, adding depth and richness to the overall taste.

Ensuring a Fluffy Muffin

• Leavening agents like baking powder are crucial for creating lift and fluffiness in muffins. Ensure your baking powder is fresh for the best rise.
• Fill muffin cups to the top with batter to encourage a high rise. The initial high heat of baking (425°F for the first 5 minutes) helps create a burst of steam that lifts the muffin tops.

For those eager to dive deeper into the nuances of baking and explore other muffin varieties, the article on The BEST Double Chocolate Chip Muffins offers a wealth of information and recipes to expand your baking skills further.

By adhering to these baking tips, you’ll not only master the Blueberry Lemon Streusel Muffins but also gain the confidence to experiment with other flavors and ingredients, ensuring your baked goods are always a hit.

FAQs

Can I use frozen blueberries instead of fresh?

• Yes, you can use frozen blueberries instead of fresh. However, do not thaw them before adding to the batter to prevent the muffins from turning soggy. Frozen berries might slightly increase the baking time.

What can I substitute for yogurt?

• If you don’t have yogurt, you can substitute with an equal amount of sour cream or Greek yogurt. These alternatives maintain the moist texture and slight tanginess that yogurt provides.

For bakers looking to explore more about substituting ingredients and enhancing their muffin recipes, resources like The BEST Double Chocolate Chip Muffins offer insights into the flexibility of muffin recipes and how to adapt them to what you have on hand.

Why did my muffin batter turn grey?

• Your muffin batter may turn grey if using frozen blueberries that bleed into the mixture. To prevent this, lightly coat the frozen berries in flour before folding them into the batter, which helps to minimize bleeding.

How can I achieve a domed muffin top?

• To achieve a domed muffin top, start baking at a higher temperature (425°F for the first 5 minutes) then reduce to 375°F. This initial high heat helps the batter to rise quickly before setting, creating that desirable dome shape.

Understanding the nuances of ingredients and baking techniques can transform your baking experience. For those seeking to deepen their baking knowledge and discover new recipes, exploring resources like Sugar Free Banana Muffins can provide both inspiration and practical advice for healthier baking options.

Blueberry Lemon Streusel Muffins

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• Author: karma
• Total Time: 40 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

Dive into the world of baking with this delightful Blueberry Lemon Streusel Muffins recipe. Perfectly moist and fluffy, these muffins come with a tangy lemon flavor, juicy blueberries, and a crunchy streusel topping that makes them irresistible at any time of the day.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• ½ cup granulated sugar
• 1 tbsp lemon zest
• 2 large eggs, room temperature
• ½ cup full-fat yogurt
• ¼ cup sunflower oil
• ¼ cup unsalted butter, melted
• ⅔ cup milk, room temperature
• 2 cups fresh blueberries
• Streusel Topping:
  • ½ cup all-purpose flour
  • 3 tbsp unsalted butter, room temperature
  • 2 tbsp light brown sugar
  • 1 tbsp granulated sugar
  • 1 tsp lemon zest

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Instructions

1. Preheat oven to 425°F and line a muffin tin with paper liners.
2. Prepare the streusel topping by mixing its ingredients until coarse crumbs form; set aside.
3. Rub granulated sugar with lemon zest in a bowl. Add flour, baking powder, and salt.
4. In another bowl, mix eggs, yogurt, oil, melted butter, and milk.
5. Combine wet and dry ingredients, folding gently. Add blueberries.
6. Fill muffin cups, top with streusel, and bake. Start at 425°F for 5 minutes, then lower to 375°F and bake for 20-25 minutes.

Notes

• For a richer flavor, substitute yogurt with sour cream.
• Frozen blueberries can be used; no need to thaw.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: per muffin
• Calories: 250
• Sugar: 18g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 4g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg