Description
This Blueberry Heaven on Earth Cake is a no-bake marvel, combining fluffy angel food cake with sweet blueberry pie filling and creamy vanilla layers. Perfect for any occasion, it’s a heavenly dessert that’s both easy to make and irresistibly delicious.
Ingredients
Scale
- 1 pre-made angel food cake, cut into cubes
- 2 cans (21 oz each) blueberry pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 tub (8 oz) whipped topping, thawed
- Fresh blueberries for garnish (optional)
Instructions
- Layer Cake: Arrange half of the angel food cake cubes in a large serving bowl.
- Prepare Pudding: Whisk together vanilla pudding mix and milk until smooth; let it set slightly, then fold in whipped topping.
- Add Filling: Spoon one can of blueberry pie filling over the cake cubes.
- Repeat Layers: Layer the remaining cake cubes, followed by the second can of pie filling.
- Top Layer: Spread the pudding mixture over the top.
- Chill: Refrigerate for at least 4 hours, or overnight, until set.
- Serve: Garnish with fresh blueberries before serving, if desired.
Notes
- For a lighter version, consider using low-fat milk and a light whipped topping.
- The cake can be customized with different pie fillings, such as cherry or strawberry, for a new twist on the classic recipe.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (No-bake)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 320
- Sugar: 42g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg