Description
This banana pudding smoothie recipe offers a delicious blend of rich banana flavor with the creamy texture of traditional pudding, transformed into a refreshing smoothie. It’s a perfect treat for any time of the day, providing both flavor and nutrition.
Ingredients
Scale
- 2 ripe bananas
- 1 package instant vanilla pudding mix
- 1/2 cup vanilla wafers, crushed
- 1 1/2 cups oat milk (or any milk of choice)
- 1/2 pint heavy whipping cream (or vegan alternative)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a cold bowl, combine whipping cream, powdered sugar, and vanilla extract. Whip until fluffy.
- In a blender, mix 1.5 bananas, pudding mix, and 1/4 cup wafers with milk. Blend until smooth.
- Layer the bottom of your serving cups with remaining wafers. Pour in the smoothie.
- Garnish with leftover banana slices and wafer crumbs.
Notes
- For a vegan version, substitute dairy products with plant-based alternatives.
- Frozen bananas can be used for a thicker consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: approximate
- Calories: 350 kcal
- Sugar: 28g
- Fat: 18g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 4g