Description
This Banana Pineapple Smoothie is a tropical delight that’s both refreshing and nutritious. Perfect for breakfast or a mid-day snack, it combines the sweet flavors of banana and pineapple with the creaminess of almond milk to create a deliciously smooth beverage. It’s quick to make and can be easily customized to suit your dietary needs.
Ingredients
Scale
- 1 ripe banana
- 1 cup chopped pineapple (fresh or frozen)
- 1/2 cup unsweetened almond milk (or any milk of your choice)
- Ice cubes (optional)
Instructions
- Place the banana, pineapple, and almond milk in a blender.
- Blend until smooth. If the mixture is too thick, add more milk until the desired consistency is reached.
- Serve immediately, garnished with a slice of pineapple or banana if desired.
Notes
- For a protein boost, add a scoop of your favorite protein powder.
- Make it vegan by ensuring the use of a plant-based milk.
- Can be made ahead and stored in the fridge for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Calories: Approximately 200 kcal per serving
- Fat: 1g
- Carbohydrates: 50g
- Protein: 2g