Description
These banana blondie recipes combine the moist, flavorful essence of ripe bananas with the dense, chewy texture of blondies, creating a perfect sweet treat. Whether you’re a baking novice or a seasoned pro, these recipes are designed to deliver delicious results every time.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup all-purpose flour
- Optional mix-ins: chocolate chips, nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- In a large bowl, mix the melted butter and brown sugar until smooth. Beat in the egg and vanilla.
- Stir in the mashed bananas, followed by the flour and salt. Fold in any optional mix-ins.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into squares.
Notes
- For a fudgier texture, bake on the lower end of the time range.
- These blondies can be stored in an airtight container for up to 3 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 300 kcal
- Sugar: 38 g
- Sodium: 65 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 46 mg