Description
This banana Bisquick pancake recipe combines the convenience of Bisquick mix with the natural sweetness of bananas to create fluffy, mouth-watering pancakes perfect for any breakfast or brunch. Whether you’re looking for a quick weekday breakfast or a lazy weekend brunch, these pancakes are sure to delight.
Ingredients
Scale
- 2 cups Bisquick mix
- 2 teaspoons baking powder
- 3 small bananas, mashed
- 1 cup milk (or almond milk for a dairy-free option)
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix the Bisquick and baking powder.
- In another bowl, mash the bananas and mix with milk, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Heat a lightly greased pan over medium heat. Pour 1/4 cup batter for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- For fluffier pancakes, let the batter sit for 5 minutes before cooking.
- Add a handful of chocolate chips or nuts for a tasty twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stove Top
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 280
- Sugar: 14g
- Sodium: 580mg
- Fat: 8g
- Carbohydrates: 46g
- Protein: 7g