Description
This Apple Dump Cake is the epitome of simplicity, combining the comforting flavors of apple pie with the ease of a cake mix. Perfect for beginners and seasoned bakers alike, this recipe promises a delicious dessert with minimal effort.
Ingredients
Scale
- 2 cans (21 ounces each) apple pie filling
- 1 package (15.25 ounces) yellow cake mix
- ½ cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Spread apple pie filling in a 9×13-inch baking dish.
- Sprinkle yellow cake mix evenly over the filling.
- Drizzle melted butter over the cake mix.
- Bake for 40 minutes or until golden brown.
- Cool for 15 minutes before serving. Enjoy with ice cream or whipped cream for added delight.
Notes
- For a twist, try using spice cake mix instead of yellow for an autumnal flavor.
- Experiment with different pie fillings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 194
- Sugar: 9g
- Sodium: 201mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 13mg