Description
These 3-Ingredient Banana Oatmeal Chocolate Chip Muffins are the epitome of baking simplicity, blending the natural sweetness of bananas with the hearty texture of oatmeal and the rich flavor of chocolate chips. Perfect for breakfast, snacks, or a healthy dessert, these muffins are a guilt-free treat that can be whipped up in no time.
Ingredients
Scale
- 2 large ripe bananas
- 1 cup old-fashioned oats (gluten-free if necessary)
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (180°C) and prepare a muffin tin with liners.
- In a blender, combine bananas, oats, and chocolate chips until the mixture is smooth.
- Fill each muffin cup about 3/4 full with the batter.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool before serving.
Notes
- For fluffier muffins, add 1 teaspoon of baking powder to the batter.
- Customize your muffins by adding nuts, berries, or a dash of vanilla extract.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per muffin, approximate
- Calories: 90
- Sugar: 7g
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g